1/8/2024 0 Comments Asparagus puff pastry tartIf you have an air fryer, air fried bacon will change your life! How to serve and variationsīREAKFAST TARTS: Pop bacon and/or an egg on top. Pro tip: Squeeze as much asparagus as you can on top of the layer of lemony cheese, as the asparagus will shrink a bit in the oven. Step 4: Bake for about 20 minutes, then top with egg and bacon, if you like (I like!). Step 3: Spread the inside of the tart with cream cheese mixed with lemon zest, then lay asparagus across the top. Step 2: Score around the edges with a sharp knife, being careful not to cut all the way through! Step 1: Cut rectangles out of a large puff pastry sheet. How to make themĭon’t be shy with the asparagus. Parmesan, basil and olive oil: Sprinkle just a little of all 3 of these over the top of your tartlets before serving. Air fry the bacon if you like (in just 8 minutes) – it’s quick, easy, hands-off and avoids grease splatters. Fry or poach your eggs, and fry the bacon until lightly crisp. Choose bright green, firm spears when they’re in season for the best results.Įggs and bacon: Topping your tartlets with an egg and/or bacon is purely optional. This might sound like a lot, but asparagus tends to shrink as it cooks. Trust me.Īsparagus: You’ll need 5 to 7 spears for each of your asparagus tarts. Lemon zest: You don’t need much, but it will make all the difference. If you like however get flavoured cream cheese with herbs, garlic etc. I also tend to check the back for the shortest ingredients list possible!Ĭream cheese: Just basic spreadable cream cheese is fine. Store-bought puff pastry: One of the reasons these yummy cheesy asparagus tarts are so easy to make! I always look for an all-butter puff pastry.
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